From making home brew as a university student, Sarah Laing now has oversight over one in five beers consumed in Australia in her job as head brewer at CUB's Abbotsford brewery. JENNY DENTON reports
Most mornings Sarah Laing and several colleagues line up at a bench in front of an impos
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It takes guts for someone to quit their steady day job to launch their own business. But that’s what Chris and Katherine Valleau did when they started Exit Strategy Brewing Co.,
Professor and Dean of The Ontario Agricultural College, University of Guelph
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
Canada Research Chair, Food Security and the En
While people are usually thrilled about anything related to recycling and repurposing, netizens are not feeling quite the same hearing about a new beer from Singapore. The reason? Well, it’s made out of recycled water from sewage and urine.
Yes, taking the art of brewing beer to ne
Every year, Joe Yeado makes a beer that brings him right back to his home brewing roots. It’s the recipe that won him a Sam Adams competition, pushing him to consider his own brewery. He set out to create a space for both beer and community.
This summer marks the fifth anniversary for
By Kevin Carroll [email protected]
Three-year-old Matthew Bickert celebrates a strike in a game of ‘keg bowling’ at the Susquehanna Brewing Co. 10th anniversary celebration on Saturday.
Scranton Brewer’s Guild president Sean Wolfe (purple shirt) assists Matt
Beartown Brewery stopped brewing in January as work to expand the site officially started
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The first beer has been poured at a brewery following a major renovation project. Congleton-based
Skeeta Hawk Brewing under construction. The small taproom brewery is designed with minimal separation between visitors and the brewing process. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)
Aaron Merrill started Skeeta Hawk Brewing after a long career in the U.S. Army. (Sta
Beer news and information for Washington, the Northwest, and Beyond
The American Homebrewers Association (AHA) recently awarded Micro Homebrew the title 2021 HomeBrew Shop of the Year. The announcement came at the 43rd Annual National Homebrewers Competition, the nation’s most pre
By Ying Yang and Ma Sha, Applications lab, Eppendorf Bioprocess Center,
This short protocol describes the procedure to measure the oxygen transfer rate (OTR) of the Eppendorf fermentation vessels, an important parameter of the vessel specifications. It is crucial to measure OTR under ind