Beer Brewing Equipment
•draught beer micro brewery brewing system setup cost typically applied to breweries that are much smaller than
large-scale corporate breweries and are independently owned.
•Such breweriesare generally characterized by their emphasis on flavor and brewing technique.
•We offer a Microbrewery (mini brewery) with the productivity of 500L (5 hl) to 5000L (50hl) per brew.
•The service includes: complete set of microbrewery equipment, installation turnkey, recipes and technology of branded beers, staff training and more.
•Microbrewery comes complete "turnkey" The performance of your Microbrewery,

Beer Fermenter:
1. Volume: 500L 1000L 
2. Material: food grade stainless steel SUS304
3. Cylinder design: cylinder, cylinder thickness: 3.0mm barrel outer thickness: 2.0mm
4. Manhole: top manhole
5. Insulation material, polyurethane foam, thickness: 80mm
6. Pressure: design pressure 0-3bar, working pressure 1.5-2bar
7. Lower cone design: cone seal 60°(for yeast discharge)
8. Cooling method: Miller plate jacket double cooling
9. Cleaning method: fixed all-round rotating cleaning ball,
10.Temperature measurement mode: PT100 platinum resistance or Bimetal thermometer, control system: automatic temperature control
11. Upper hop add port
12.Stainless steel legs, screw to adjust the height of the legs
13. Processing technology: pickling and passivation of the inner bladder, polishing of the original plate color or sanding weld, argon arc welding
14. Auxiliary equipment: carbon dioxide inflation port, carbon rod, cleaning ball, cleaning valve, sewage valve, sampling valve, mechanical pressure regulating valve, ice water solenoid valve, breathing valve, etc.

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