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    • Maine brewers adjust to CO2 shortage but are concerned as problem worsens - CentralMaine.com

      by admin on 2022-08-27 23:58:49

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      Supply-chain issues have further driven up the price of carbon dioxide, which is used in several aspects of brewing.

      A carbon dioxide shortage has driven up prices, but so far Maine breweries say they haven’t passed it onto customers

      read more
    • New 2022 MN State Fair beverages, reviewed

      by admin on 2022-08-27 23:58:48

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      Well, it’s Saturday morning and I’m feeling slightly out-of-sorts after yet another year of sampling all of the State Fair’s new adult beverages in one day. The things I do for you!

      Really, though, it

      read more
    • Take Flight Spirits opens as distill pub in downtown Skokie

      by admin on 2022-08-27 23:58:32

      Carrie Cole, co-founder of the Take Flight Spirits, a new distillery in downtown Skokie, prepares cocktails during the distillery's soft opening on Aug. 18, 2022. (Victor Hilitski / Chicago Tribune)

      Brewpubs have become cornerstones of the nation’s vast beer landscape, places where th

      read more
    • CHANCE ROBERTSON NAMED FLIX BREWHOUSE CEO

      by admin on 2022-08-27 23:58:22

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      ROUND ROCK, Texas , Aug. 26, 2022 /PRNewswire/ -- Flix Entertainment LLC, owner-operator of the popular Flix Brewhouse chain of dine-in cinema breweries, today announced the appointment of Chance A. Robertson as CEO effective December 30, 2022

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    • The Evolution of of Brewing Tech: Innovations that have redefined beer in the modern age

      by admin on 2022-08-27 23:58:15

      A bladder, clay pots, barrels and a wooden fermentation vessel were all tools used to make beer. Some, like the barrels and foeders, are still used today // Illustration by Marty Harris

      T oday’s brewing scene is a long way from the rudimentary brewing vessels available to the earliest

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    • Podcast Episode 251: Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More | Craft Beer & Brewing

      by admin on 2022-08-27 23:57:48

      Smooj lit up the craft beverage world in 2020, its thick fruit-puree approach a stark counterpoint to more minimalist seltzer offerings. In this episode, head brewer Nick Panchamé gets into the methods behind the fruit-heavy madness, and into new experiments with hop-forward beers.

      Jam

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    • In Defense of the Hot Dog Straw

      by admin on 2022-08-27 23:57:28

      The maneuver did not appear to be in jest, nor did it seem to be the result of a dare at the encouragement of onlookers. The Yankees fan sat in as much solitude as one can claim at a crowded ballpark, body turned toward the aisle, surreptitiously crafting a hot dog straw through which to sip a

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    • Growing Stark County brewery scene values community over competition

      by admin on 2022-08-27 23:57:17

      Ohio reached a milestone with 400 licensed breweries in May.

      Now, 72 of Ohio’s 88 counties have at least one brewery. 

      And many more are on the way.

      "We know of at least 75 breweries in planning right now," said Justin Hemminger, deputy director at Ohio Craft Brewers Assoc

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    • Oregon Brews and News: Fresh hop season is here, and so is Pono Brew Labs - oregonlive.com

      by admin on 2022-08-27 23:57:15

      The brewery's first restaurant is in the former home of Laurelwood Brewery in the Hollywood neighborhood of Northeast Portland.Andre Meunier/Staff

      Editor’s note: This is a re-publication of Oregon Brews and News, an Oregonian/OregonLive newsletter delivering the week’s craft be

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    • Monday Night Garage now serves its own Neapolitan pizza - Atlanta Magazine

      by admin on 2022-08-27 23:56:56

      The dough is made from Monday Night Brewing yeast

      Monday Night Garage, the West End location of Monday Night Brewing, recently launched a menu of seven Neapolitan pizzas made in house using beer yeast. Available Wednesday through Sunday each week, these wood-fired pies are the result of

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