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    • Augustana University offers minor in brewing & fermentation fall 2022

      by admin on 2022-09-11 11:47:48

      Augustana University will be the second university in South Dakota to offer courses in brewing and fermentation this fall.

      The university announced its new brewing and fermentation minor Tuesday. South Dakota State University will also offer an undergraduate minor and certificate in

      read more
    • Maine’s largest craft brewer to add tasting room at former Scarborough race track

      by admin on 2022-09-11 11:47:36

      Maine news, sports, politics, election results, and obituaries

      Allagash Brewing, Maine’s largest craft beer producer and one of its oldest, said it will build a new tasting room on 8 acres it is buying at a former horse-racing track in Scarborough.

      The tasting room

      read more
    • Billy Brew Is Now A Part Of Winning Homebrew - Digital Journal

      by admin on 2022-09-11 11:46:20

      Hi, what are you looking for?

      Winning Homebrew, the renowned name in the business, has acquired Billy Brew, gaining a loyal fan following on the back of home brewing tips, ideas, and other resources.

      Winning Homebrew came into being as two enthusiasts, Bobby Don Johnson and David H

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    • A Land of Rice and History — The Role of Tuak, the Traditional Fermented Rice Drink, in Sarawak, Malaysia — Good Beer Hunting

      by admin on 2022-09-11 11:46:13

      Tuak is a drink that is so firmly placed in my understanding of being Iban, of being Sarawakian, that I have no idea when I first tried it, or when it entered my consciousness. Tuak was there from the beginning. 

      Tuak is brewed from rice, and it is crucial to all celebrations for th

      read more
    • Pro Tip: Using alternative yeasts to create sourdough | Baking Business

      by admin on 2022-09-11 11:46:05

      Pro Tip: Acknowledging the differences between Baker’s yeast and commercial yeast can help bakers in their quest to bake the perfect sourdough.

      Bread fermentation is the most important process in a bakery. It is the science behind combining flour, water, salt and yeast to produce a d

      read more
    • Explore Fall Colors in New York State | Fall Foliage Guide

      by admin on 2022-09-11 11:45:50

      Receive emails and newsletters to keep in touch with I LOVE NY.

      New York State transforms into a patchwork of luscious red, orange, and yellow foliage in the fall, but the magic won’t last long! To help you plan your fall getaway, here's a look at where to see beautiful folia

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    • 9 Essential Skills You’ll Need to Start Your Own Brewery

      by admin on 2022-09-11 11:45:44

      If you love craft beer and have a good business head on your shoulders, you might be considering starting a brewery. You’ll need to come up with a solid business plan before you proceed with your venture.

      But before you even do that, it’s imperative that you find out whether

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    • Stormalong Cider - Cidermaker - Brewbound.com Craft Beer Job Listing | Brewbound.com

      by admin on 2022-09-11 11:45:29

      Stormalong Cider is an award winning craft cider producer that is looking for a dedicated Cider Maker to join our Production Team in Leominster, MA. Founded in 2014, Stormalong Cider is committed to quality, making delicious ciders with the highest quality, whole ingredients we can find. Our m

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    • Yeast lab for craft brewers launches in NSW - Beer & Brewer

      by admin on 2022-09-11 11:45:10

      Southern Sydney liquid yeast production company Mogwai Labs is officially launching next month with a tap takeover event at Reub Goldberg Brewing Machine with beers that all feature their strains.

      Founded by scientist and former Merchant Brewing Co brewer Joshua Allen, Mogwai offers fres

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    • Beer Market Estimated to Garner USD 814.54 Billion by 2028 with a CAGR of 3.4% - Statistics Report by ZMR - EIN Presswire

      by admin on 2022-09-11 11:45:09

      There were 178 press releases posted in the last 24 hours and 229,602 in the last 365 days.

      The global beer market was worth around $610.34 bn in 2021 & is estimated to grow to about USD 814.54 bn by 2028. with a CAGR of 3.4% over the forecast period

      Kavita Mo

      read more
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