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    • Where to Eat This Week

      by admin on 2022-10-02 17:41:00

      1500 Washington St., Oregon City, 503-344-4247, canardrestaurant.com. 11 am-2 pm and 4-9 pm daily.

      Would you travel 20 miles for a Salisbury steak? We’re not talking about the Swanson TV dinner of your youth, but a deliciously beefy slab of seared-and-seasoned, dry-aged ground brisket

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    • The Recorder - Celebrating our local food and beer

      by admin on 2022-10-02 17:41:00

      Hidden in each hops cone are lupulin, tiny pods and oils that give beer its character. PHOTO BY PAUL SHOUL

      An all-local beef burger from Nathan Sanden’s Port #3 food truck. PHOTO BY PAUL SHOUL

       Happy eaters attending “Local Loves Local,” a fundraiser for Commun

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    • New: Brazen Brewing Stands Out as a Bold, Modern Craft Brew Concept in Lancaster - Step Out Buffalo

      by admin on 2022-10-02 17:40:54

      Food & Drink, Food & Drink News

      As you take Genesee Street out of Buffalo, past the airport and into Lancaster — the road gets smaller and the trucks on it get bigger. With so few buildings on this stretch of road, it’s a bit surprising when the massive, modern, new Brazen Br

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    • Brew Bend: Proof Brewing offers water, Deep gets pouring at FSU

      by admin on 2022-10-02 17:40:53

      "Round and round Hurricane Ian goes ... where he'll stop, nobody knows!"

      OK, so the forecasters definitely do know where the first major hurricane to affect the U.S. this year landed, but North Florida escaped what originally looked like a pretty gloomy prediction.

      Entertainment:�

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    • CIMC Enric Delivered Budweiser's Largest Craft Brewery in the Asia-Pacific Region

      by admin on 2022-10-02 17:40:45

      Carbon Neutrality Turnkey Service Supports Alcohol Industry's Green Upgrade 

      Hong Kong , Sept. 20, 2022 /PRNewswire/ -- CIMC Enric Holdings Limited ("CIMC Enric" or the "Company") and its subsidiaries (collectively, the "Group") (Hong Kong stock code: 3899.HK) are pleased

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    • The Sad Reason You Won't Find a Menu Favorite at Red River Revel

      by admin on 2022-10-02 17:40:34

      Like crawfish is to Mudbug Madness, and beer is to Brew, and wine is to Cork, the Pizzaletta is a staple to the Red River Revel.

      For the past 20 years people all over Shreveport-Bossier have flocked to the Revel for the music, the art, but most of all, the perfect mix of a Louisiana stap

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    • Beer: Could there be a shortage? Inflation, supply chain issues remain

      by admin on 2022-10-02 17:40:15

      We have endured no shortage of shortages recently. There was toilet paper and computer chips, followed by tampons and baby formula. Could the next shortage involve beer?

      The potential arises as beer makers, big and small, are under pressure from a confluence of inflation and several

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    • Phat Brew Club Are Hiring A Head Brewer For Their Soon-To-Open Brewpub - The Crafty Pint

      by admin on 2022-10-02 17:40:07

      Phat Brew Club is one of WA's newest and most irreverent brewing companies, launched by a bunch of homebrewing mates after they won a competition at Margaret River Brewhouse.

      As they prepare to open their brewery venue in Perth, they're hiring a head brewer.

      Location: 102 Ra

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    • Beer Keg Market 2022 Research Report With COVID-19 Update – Key Players Analysis, Global Opportunity Analysis Factors and Forecast to 2030 – The Colby Echo News

      by admin on 2022-10-02 17:40:02

      According to the new research report by Quadintel, the global Beer Keg market will reach US$ billion, growing at a CAGR of % from 2022 to 2030.

      In addition to a global study and projection of numerous countries, the report contains information on regional business opportunities and prese

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    • Reporter Food: Battle Alley Brewing Company in Holly - Oakland County Times

      by admin on 2022-10-02 17:39:58

      Reporter Food: Battle Alley Brewing Company in Holly

      Holly, MI – Battle Alley Brewing Company recently took over the space that was formerly Northern Oak Brewery, using their brewing equipment to create their own custom libations, and the kitchen to serve up delicious food, with an

      read more
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